Develop your food-based business for the marketplace!

The EATS program will guide you through formalizing your business and building strategies for long-term success.

Class 1: Entrepreneur Mindset
Class 2: Financials
Class 3: Permits Options and Limitations
Class 4: Marketing
Class 5: Health Permits and Food Safety
Class 6: Market Prep

The top participants from the cohort will be invited to Foodie Friday in Menifee on March 7:
This exclusive event is an opportunity to:

• Connect directly with customers and make your first sale
• Establish your presence in the marketplace and build your brand
• Network with fellow entrepreneurs and make lasting connections

To be considered for a spot at Foodie Friday participants must attend ALL classes and at least one 1:1 session with an OCIE SBDC consultant.